LANGUAGES English EDUCATION Secondary (high) school graduation certificate EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to workremotely. WORK SETTING Restaurant Restaurant and food service RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchenworkers Plan and direct food preparation and cooking activities of severalrestaurants Ensure that food and service meet quality control standards Prepare and cook complete meals or individual dishes and foods Plan menus and estimate food requirements for their realization ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment Work under pressure Physically demanding Standing for extended periods PERSONAL SUITABILITY Leadership Dependability Efficient interpersonal skills Excellent oral communication Organized Team player BENEFITS OTHER BENEFITS Free parking available #J-18808-Ljbffr

📌 Sous-Chef (Jasper)
🏢 10 Downing Street Restaurant & Bar
📍 Jasper