Elevate your culinary career as a Chef de Partie - Pastry at The Josie Hotel. Oversee the pastry section, ensure quality, and drive menu development in a dynamic kitchen setting.Join Crescent Hotels & Resorts as a Chef de Partie - Pastry, where your experience and passion for baking can shine. You will manage all pastry preparations, uphold food safety standards, and mentor junior staff. With your solid culinary skills and commitment to quality, you'll maintain the hotel's brand standards while creating exceptional desserts and pastries.Key Responsibilities:Oversee pastry section and food quality controlParticipate in daily menu development and changesTrain junior team members in pastry techniquesEnsure compliance with health and safety regulationsMaintain inventory and supplies for the pastry sectionRequirements:Minimum 2-3 years of pastry cook experienceValid Food Safe Level 1 Certification or equivalentStrong organizational and culinary skillsCompetence in kitchen operations and serviceAbility to lead and inspire a teamBring your culinary excellence and leadership abilities to The Josie Hotel's pastry team.

📌 Culinary Pastry Chef At The Josie Hotel (Rossland)
🏢 The Crescent Hotels Group
📍 Rossland