Keep airport kitchens sanitary as a Dishwasher, using careful dishwashing, equipment cleaning, and secure chemical handling. The required shift runs from 2–3 PM until closing.

This Dishwasher supports kitchen operations in an international airport restaurant setting. Duties include washing dishes, glassware, utensils, pots, pans, and equipment while maintaining organized work areas. The position also assists with food preparation, trash disposal, and kitchen cleaning as needed.

Key Responsibilities:
Wash and sanitize dishes, glassware, flatware, pots, and pans
Maintain an organized dishwashing area and equipment
Store clean dishes and utensils appropriately for use
Assist with kitchen equipment cleaning and food preparation




Dispose of trash and recycling according to guidelines

Requirements:
Basic understanding of kitchen safety and sanitation practices
Dependability and genuine interest in positive guest experiences
Flexibility to work nights, weekends, and holidays
Successful completion of airport security and background screening
Ability to lift, lower, push, and pull 20–50 pounds

Bring dependable sanitation, organization, and kitchen support skills to this airport Dishwasher position serving restaurant operations.
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📌 Airport Kitchen Dishwasher Quinte West
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West