Elevate dining experiences as a Full time Sous Chef at Teraanga Commons Dining Hall, Carleton University. Showcase your culinary skills while leading a dedicated kitchen team to create diverse dishes.

Join Aramark's vibrant culinary team as a Sous Chef, responsible for overseeing kitchen operations and providing high-quality food service. You'll work closely with a management team, ensuring compliance with health standards and fostering a collaborative atmosphere. This role demands strong leadership, culinary expertise, and a passion for customer service.

Key Responsibilities:
Oversee food production and kitchen activities
Ensure high-quality food presentation and taste
Lead and train kitchen staff effectively
Address customer inquiries and dietary concerns
Maintain a clean and protected kitchen setting

Requirements:
Multiple years of culinary experience required
Qualified culinary training preferred
Red Seal Certification is an asset
Strong team management and training skills
Knowledge of food safety regulations and standards

Bring your passion for food and excellence in hospitality to the Teraanga Commons team.

📌 Full Time Sous Chef At Teraanga Commons Quebec City
🏢 Aramark
📍 Quebec City