Lead a dynamic team as a Restaurant Supervisor. Oversee food preparation, ensure quality standards, and train staff in a busy restaurant environment.

This role requires solid supervision skills in a high-energy restaurant setting. You will establish effective work schedules, coordinate staff activities, and uphold sanitation procedures. Experience of 7 months to under a year is necessary, along with excellent communication abilities.

Key Responsibilities:
Supervise food preparation and portioning activities
Train staff on job duties and safety procedures
Estimate ingredients and supplies for meal prep
Hire and oversee food service personnel
Maintain records of inventory and sales

Requirements:
Secondary school graduation certificate or equivalent
7 months to less than 1 year experience
Robust interpersonal skills and client focus
Excellent oral communication abilities
Capability to work in a noisy, fast-paced setting

Utilize your leadership skills to enhance service quality and ensure customer satisfaction in the restaurant.

📌 Restaurant Supervisor In Fast Paced Setting Addison
🏢 Chucks Roadhouse Bar and Grill
📍 Addison