Lead food production workflow at 7-Eleven through hands-on coordination, team mentoring, quality monitoring, and operational problem-solving. This leadership-focused role supports daily success.

As a Food Center Associate III, you coordinate production activities across assigned areas and help keep operations on track. You train team members on procedures, equipment operation, and safety practices. The work also includes supporting staffing assignments, task prioritization, scheduling coordination, and production documentation.

Key Responsibilities:

- Coordinate daily production activities and workflow across assigned areas
- Train team members on procedures, equipment, and safety practices
- Monitor product quality and food safety compliance




- Support staffing assignments and task prioritization during shifts
- Troubleshoot operational challenges and implement production solutions

Requirements:

- Three or more years in food manufacturing, production, or operations
- Understanding of production processes and food safety protocols
- Leadership and operational problem-solving ability
- Excellent communication and teamwork skills
- Ability to lift fifty pounds and work refrigerated environments

Bring food production leadership, quality oversight, and workflow coordination to 7-Eleven as a Food Center Associate III.

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📌 Food Production Operations Lead (Calgary)
🏢 7-Eleven
📍 Calgary