Become a key leader at Compass as a Unit Manager, driving operational excellence and team success in a dynamic foodservice environment. Lead frontline teams and oversee budgets and food quality with a focus on customer satisfaction.

As a Unit Manager, you will manage day-to-day activities to ensure financial performance and operational effectiveness. With a minimum of two years of relevant management experience, you will recruit and train associates while fostering a positive workplace culture. Your responsibilities include overseeing foodservice operations, managing inventory, and ensuring compliance with quality standards.

Key Responsibilities:
Drive financial performance through budgeting and cost control
Oversee food production and service delivery




Recruit and mentor frontline staff for success
Maintain robust client relationships and satisfaction
Ensure compliance with health and safety regulations

Requirements:
Minimum 2 years of management experience in foodservice
ProServe, Food Protected, or equivalent certification
Solid understanding of food and operational cost controls
Excellent leadership and communication skills
Proficiency in Microsoft Office applications

Leverage your foodservice experience and leadership skills to enhance operational success and client satisfaction as a Unit Manager at Compass.

📌 Unit Manager For Retail Brands Barry's Bay
🏢 Corporate Compass Group Canada
📍 Barry's Bay