Core Responsibilities:
Team Leadership: Supervise, coach, train, and motivate crew members during shifts.
Operations & Service: Monitor speed of service, eliminate bottlenecks, and ensure accurate order fulfillment.
Quality & Safety: Maintain food safety, sanitation, temperature controls, portioning, and product rotation standards.
Customer Relations: Handle customer complaints or special requests quickly and professionally.
Administrative Support: Assist management with cash handling, opening/closing duties, inventory, and stocking.
Hands-On Support: Step in to work front-counter, drive-thru, or kitchen/grill stations as needed.

Requirements & Qualifications:
Experience: Typically requires 3 to 12 months of high-volume rapid-food or quick-service restaurant (QSR) experience, with prior leadership or supervisory experience preferred.
Education: High school diploma, GED, or equivalent is frequently required.
Certifications: Ability to obtain or hold a ServSafe certification may be requested.
Physical Demands: Ability to stand and walk for long periods, work in varying temperature ranges, and lift up to 50 pounds.
Availability: Versatile schedule, including nights, weekends, and holidays.

📌 Shift Supervisor Digby
🏢 DQ Grill & Chill Restaurant
📍 Digby