Lead hotel restaurant operations in the Canadian Rockies through front-of-house leadership, guest experience, and revenue growth. Manage a permanent, full time hospitality position.

As Restaurant General Manager, you will oversee daily restaurant operations and lead host, server, and bartender teams. Your focus includes service quality, sales performance, operational efficiency, and memorable dining experiences. The role supports exceptional guest services across premier hotel properties.

Key Responsibilities:
Lead front-of-house host, server, and bartender operations
Develop strategies improving guest experience and revenue growth
Oversee scheduling, training, and team performance management
Manage inventory, costs, and budgets for profitability




Monitor feedback and implement continuous service improvements

Requirements:
Two to four years restaurant management experience
Robust sales, revenue management, and customer experience background
Excellent leadership and team management skills
Knowledge of restaurant operations and point-of-sale systems
Solid communication and interpersonal skills

Apply restaurant leadership, guest service, sales, and operational expertise while managing hospitality standards in the Canadian Rockies.

📌 Restaurant General Manager Canadian Rockies Jasper
🏢 Fuze HR Solutions
📍 Jasper