Elevate your culinary skills at Regency LTC in Port Hope, Ontario, as a Cook. Focus on meal preparation, menu planning, and delivering exceptional dining experiences for residents.In this casual on-call Cook position, you will report to the Food Service Manager and play a vital role in preparing meals that meet the dietary needs of residents. Your culinary expertise will ensure that meals are well-prepared, served promptly, and maintain high-quality standards while supervising Dietary Aides during service.Key Responsibilities:Prepare meals based on regular and therapeutic menusMonitor food supplies and kitchen equipment operationsDirect and guide Dietary Aides in their tasksImplement menu changes when necessary and document theseMaintain records of food safety and service protocolsRequirements:Culinary management diploma or related certificationExperience in large quantity cooking is preferredRed Seal certification is a plusStrong communication skills in EnglishAbility to lead and direct a kitchen teamEnhance residents' dining experiences through your culinary talent and leadership in the kitchen.

📌 Cook Position At Regency Ltc (Port Hope)
🏢 Southbridge Care Homes
📍 Port Hope