Prepare airline catering menus with Newrest in Toronto, applying strong knife skills and exact food preparation techniques daily. Work onsite in a production-focused kitchen environment.

As a Cook, you will prepare food for Newrest’s airline catering operations serving leading airlines. The work requires recipe accuracy, portion control, sanitation, and organized station practices. You will support changing priorities while maintaining consistent production standards.

Key Responsibilities:

- Prepare vegetables through chopping, dicing, cutting, and slicing
- Follow recipes, procedures, prep sheets, and station checklists
- Monitor food levels and maintain appropriate portion control
- Complete cold food preparation accurately and neatly




- Respond to department requests and support coworkers as needed

Requirements:

- Demonstrated understanding of required menus
- Safe, efficient knife handling and cutting techniques
- Ability to follow recipe instructions and booklet guidelines
- Commitment to food preparation, cleaning, and sanitation standards
- Ability to work standing while clocked in, except breaks

Bring dependable knife skills, recipe accuracy, and teamwork to Newrest’s airline catering kitchen in Toronto.

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📌 Airline Catering Cook Toronto (Calgary)
🏢 Newrest
📍 Calgary