Ignite your culinary creativity as a 2nd Cook specializing in Pastry at Aramark. Collaborate with Prep Cooks, innovate recipes, and ensure quality pastry productions for banquets each day.

As a 2nd Cook, you will oversee and support Prep Cooks while enhancing their skills in pastry preparation. Experience the joy of transforming fresh ingredients into beautifully presented desserts. This role demands a robust knowledge of culinary trends and HACCP guidelines to maintain kitchen standards and ensure food safety.

Key Responsibilities:
Oversee and guide Prep Cooks in pastry preparation
Train Prep Cooks on recipes and cooking techniques
Maintain high sanitation and cleanliness standards
Organize stock rooms and manage food storage
Prepare and plate pastry products attractively

Requirements:
Diploma or degree in Pastry or Culinary Arts
Experience in a culinary cooking role
Food Handlers Certification required
Solid problem-solving and interpersonal skills
Ability to work efficiently and independently

Bring your pastry skills and passion for food to Aramark and elevate your culinary career

📌 Creative 2nd Cook Quebec City
🏢 Aramark
📍 Quebec City