Prepare from-scratch Italian recipes as a full time Prep Cook at Eataly Yorkville, using knife skills and professional kitchen equipment onsite. Work with fresh ingredients for Eataly Toronto’s Central Kitchen production.

As a Prep Cook, you will support daily preparation for restaurants, cafés, and to-go counters. You will learn cooking techniques, recipes, and equipment while preparing proteins, vegetables, sauces, ragù, stocks, dressings, aioli, fillings, salads, and other specialties. The position reports to the Sous Chef Manager and requires one year of kitchen experience.

Key Responsibilities:
Prepare wide-ranging from-scratch recipes according to Eataly standards
Butcher proteins and process fresh vegetables for production
Measure, cut, mix, cook, and portion ingredients




Operate ovens, mixers, food processors, and production equipment
Maintain clean, organized, food-safe work areas and equipment

Requirements:
One or more years of kitchen experience
Basic math, knife skills, and finger dexterity
Valid Food Handlers Certification
Flexible onsite availability for evenings, weekends, and holidays
Ability to lift 50 pounds and stand or walk eight hours

Bring from-scratch cooking, exact preparation, and professional equipment skills to Eataly Yorkville’s Central Kitchen team.
J-18808-Ljbffr

📌 Full Time Prep Cook Eataly Yorkville Toronto
🏢 Eataly Group
📍 Toronto