Lead kitchen production onsite as a Chef using menu planning, food costing, and staff training to maintain quality standards.

This Chef role requires three to less than five years of experience and secondary school graduation. You will plan menus, prepare meals, create recipes, and guide cooking staff. The position includes supervising three to four people while analyzing operating costs and maintaining food records.

Key Responsibilities:
Plan menus and ensure food meets quality standards
Prepare meals and specialty foods for customers
Train staff in food preparation, cooking, and handling
Maintain food cost, sales, consumption, and inventory records
Supervise three to four people during kitchen operations

Requirements:
Secondary school graduation certificate
Three to less than five years of experience
English language ability
Ability to work onsite at the physical location
Flexibility, initiative, organization, and reliability

Apply your culinary leadership, food costing, and training abilities as an onsite Chef supervising kitchen staff.

📌 Chef Kitchen Supervisor Cariboo (Canada)
🏢 Original Bhaia Sweet Shop & Restaurant
📍 Canada