Lead restaurant kitchen operations through staff supervision, scheduling, and food quality control in a rapid-paced food service establishment. Use robust communication and attention to detail daily.

This Kitchen Supervisor position requires two to less than three years of experience and no formal degree, certificate, or diploma. You will coordinate food preparation staff, manage supplies, and maintain operational records. The work supports food service counter attendants, food preparers, and kitchen helpers while meeting established standards.

Key Responsibilities:
Establish methods and schedules to meet work requirements
Requisition food and kitchen supplies for meal preparation
Supervise and coordinate staff preparing and portioning food




Train employees in duties, sanitation, and safety procedures
Monitor quality standards, records, reports, and wastage

Requirements:
Two to less than three years of experience
Client focus and effective interpersonal skills
Excellent oral communication and time management
Ability to work under pressure with attention to detail
Availability for morning, day, evening, or weekend work

Apply kitchen supervision, scheduling, staff training, and quality control skills across restaurant food service operations.

📌 Restaurant Kitchen Supervisor Brooks
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📍 Brooks