Elevate your culinary career as a Sous Chef at Blyth Brewing & Distilling Inc. Lead the kitchen in an energized environment while ensuring top-quality dishes.

In the role of Sous Chef, you will support the Executive Chef by filling in during their absence and managing all kitchen operations. You'll be responsible for overseeing meal preparation, managing inventory, and ensuring cleanliness standards. Strong leadership and problem-solving skills are essential to thrive in this high-pressure setting while contributing to menu development and event execution.

Key Responsibilities:
Lead kitchen staff in preparing high-quality dishes
Manage prep loads and delegate tasks efficiently
Expedite orders and chits promptly
Assist with inventory and order management
Maintain cleanliness and health standards consistently

Requirements:
Experience in a fast-paced kitchen environment
Protected food handling certificate or willingness to obtain
Solid communication skills in English
Ability to lift up to 50 lbs
Experience with culinary tools and equipment

Only applicants with a passion for culinary excellence and teamwork will thrive in this agile atmosphere.

📌 Sous Chef At Blyth Brewing Goderich (Canada)
🏢 Cowbell Brewing
📍 Canada