Prepare delicious dishes as a part-time First Cook with Crescent Hotels & Resorts, supporting workstation setup and kitchen operations. Work wide-ranging shifts, including evenings and weekends.

The Varscona Hotel On Whyte and Ampersand 27 are seeking a First Cook for their culinary team. This position assists with food preparation, kitchen staff supervision, catering functions, and inventory management. Previous culinary experience is required, with two years specified in the experience details. Technical or other training is preferred.

Key Responsibilities:
Assist the Culinary team with preparing delicious dishes
Set up kitchen workstations and ingredients
Assist in supervising kitchen staff
Support catering functions and inventory management

Requirements:
Two years of previous culinary experience required
Ability to follow kitchen instructions and safety rules
Availability for diverse shifts, evenings, and weekends
Required teamwork, leadership, innovation, and dedication
Technical or other training preferred

Bring culinary experience, dependable kitchen skills, and cooperative leadership to the First Cook team at Crescent Hotels & Resorts.
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📌 First Cook Culinary Team Edmonton
🏢 Crescent Hotels & Resorts
📍 Edmonton