Lead guest service and restaurant operations as a Restaurant Manager at Tim Hortons. Build team performance through recruiting, coaching, and communication.

This Restaurant Manager supports the Restaurant Owner in running a successful business. You will recruit, train, coach, and manage a diverse team while maintaining Tim Hortons' operating standards. The position emphasizes operational excellence, sales growth, targeted costs, delegation, and exceptional guest experiences.

Key Responsibilities:
Empower and lead team members during restaurant operations
Recruit, train, and coach a diverse restaurant team
Promote respectful communication and understanding
Plan methods for increasing sales and achieving targeted costs
Run the Tim Hortons restaurant with full responsibility

Requirements:
Three to five years of quick service supervisory experience
Practical recruiting, training, and coaching knowledge
Solid operational experience and customer service background preferred
Passion for guest service and exceptional experiences
Ability to lift 25 pounds

Bring operational leadership, team coaching, and guest service expertise to manage a Tim Hortons restaurant successfully.

📌 Tim Hortons Restaurant Manager Alton (Canada)
🏢 Tim Hortons | Smiths Falls
📍 Canada