Start each morning baking artisan bread at COBS Bread, using recipes, dough mixing, and oven skills. Work within a small team.

As a Baker, you will help transform an empty bakery into fresh bread and delicious treats. You will read production schedules, measure ingredients, mix doughs, mould and shape products, and process them through ovens. You will also help maintain a clean bakery and contribute to a outstanding customer experience.

Key Responsibilities:
Bake early each morning using carefully crafted recipes
Read production schedules and recipes accurately
Measure, mix, mould, and shape dough
Process bakery products through the ovens
Keep the bakery clean with your team

Requirements:
Positive attitude and valuable organizational skills
Pride in completing a job well
Commitment to bakery success and personal development
Ability to stand and walk continuously
Ability to frequently lift and carry up to 22 kg

Bring organization, dough preparation, and oven skills to create fresh COBS Bread products every morning with your team.
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📌 Early Morning Artisan Bread Baker Stratford (Canada)
🏢 COBS Bread
📍 Canada