Join Vancouver Aquarium's culinary team as a Banquet Cook, where you'll play a vital role in delivering exceptional dining experiences. This part-time position emphasizes food preparation and adherence to culinary standards.You will report to the Chef de Partie and assist in supervising all food production aspects for banquets. Key skills needed include food safety, kitchen management, and communication. Your actions will reflect Vancouver Aquarium's commitment to guest satisfaction and continuous improvement in culinary practices.Key Responsibilities:Assist in supervising food preparation and presentationMaintain communication between front and back of houseOversee kitchen operations when requiredOperate kitchen equipment safely and effectivelyEnsure cleanliness of kitchen and adherence to Food Safe guidelinesRequirements:Food Protected certification required2 years valid kitchen experience, including 6 months supervisingKnowledge of various food types and preparation skillsStrong multitasking and time management abilitiesMust be available evenings, weekends, and holidaysElevate food service at Vancouver Aquarium, supporting memorable guest experiences.

📌 Banquet Cook At Vancouver Aquarium
🏢 Vanaqua
📍 Vancouver