Specialist ChefFull TimeCurry and Chutney by Govinda'sGTA, OntarioPosted Jan 5, 2026Closes Jan 5, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.

Job ID102570Job NOC62200Wage$37.10 to $37.10 hourly##

Job Description
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook complete meals and specialty foods for events such as banquets
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs,



chefs and cooks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders#### Cuisine specialties South Indian
Vegetarian
Vegan## Employment TermsPermanent Employment## Education RequirementNo degree, certificate or diploma## Experience Requirement2 years to less than 3 years## Language RequirementEnglish## Target GroupsIndigenous people, Mature workers, Vulnerable youth, Veterans, Newcomers, Persons with disabilities are encouraged to apply.## Work Hours Per Week35-44 hours week

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