ESS Canada is seeking a Production Chef to direct, coordinate and evaluate kitchen operations for a Fly In/Fly Out remote camp. You will manage daily cooking, production planning, inventory, and staff scheduling while upholding health and safety standards in a high-volume setting.
Requirements include 3 years of foodservice management, culinary education, Food Protected (and Red Seal preferred). Shifts are 10 hours, 20 on/10 off. Hourly wage $28.00, with advantages after 3 months.
📌 Fly In/fly Out Production Chef — High Volume Kitchen Lead Quebec City
🏢 Compass Group Canada
📍 Quebec City
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