Serve nutritious meals as a Cook with The Salvation Army, supporting clients through careful preparation, sanitation, and respectful food service.

This position prepares meals outlined on menus while following food-safe practices and applicable regulations. The Cook communicates with kitchen staff, clients, vendors, and volunteers while maintaining clean work areas. Responsibilities include inventory rotation, allergen awareness, safe chemical handling, and workplace inspections. The role reports to the Food Services Manager or designate.

Key Responsibilities:

- Prepare menu items for clients with dietary restrictions
- Communicate and cooperate with kitchen team members
- Identify allergens and handle cleaning chemicals safely
- Coordinate assigned coworkers, students,



or volunteers
- Remove waste and maintain sanitation standards

Requirements:

- One year of related cooking or food service experience
- Food safety and sanitation regulations knowledge
- Solid oral communication and interpersonal skills
- Collaborative approach in a changing kitchen environment
- CPR First Aid C and crisis intervention certification or willingness

Support The Salvation Army’s mission through nutritious meal preparation, dependable kitchen coordination, and high standards of food safety.

📌 Salvation Army Community Services Cook (Canada)
🏢 TSA The Salvation Army TSA
📍 Canada