Designed by the internationally renowned and award-winning Rockwell Group in New York, this elegant and up-to-date steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and aGrillworksInfiernoas thecenterpiece, the menu will feature premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced. The convivial atmosphere flows from the lively bar and lounge and throughout the airy dining room.

JOB SUMMARY:

Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. The Line Cook is passionate about the experiencethey’recreating for guests through food.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned asrequired)
Prepare and cook high quality foods
Maintainfood safety and hygiene




Cook with precision and speed
Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:
Minimum 1-yeardirectly relatedexperience in premium Western cuisinewithin an upscale fine dining workplace
Enrollment in or completion of a culinary program
Food Safe Certification
Abilityto stand forlong periodsof time, withstand heat, and deal with the pressures of preparing food in a quick-paced environment
Dedicated team playerwho naturally builds camaraderie
Extremely organized; keeping to deadlines and working with precision in a fast-paced workplace
Responsible,motivatedand energeticself-starter
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📌 Line Cook Vancouver
🏢 Elisa
📍 Vancouver