Prepare restaurant and catering cuisine as a full time Cook with Flavor Cape Breton across Sydney, Ben Eoin, or Glace Bay locations. Recipes and service coordination matter.

Flavor Cape Breton seeks three permanent Cooks for restaurant and catering operations. You will prepare ingredients, cook menu items, and support restaurant service, private events, and catering functions. Work may occur at one or multiple locations according to operational requirements.

Key Responsibilities:
Prepare ingredients and organize daily food items
Cook menu items according to established recipes
Coordinate preparation with kitchen team members
Prepare food for events and catering functions
Follow food storage and sanitation procedures

Requirements:
Complete secondary school education
Complete culinary training or bring commercial cooking experience
Bring preferred one to three years of relevant experience
Understand recipes and food safety procedures in English
Hold or obtain Protected Food Handling Certification

Bring cooking, kitchen coordination, and food safety skills to Flavor Cape Breton’s restaurant and catering operations.
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📌 Full Time Restaurant Catering Cook Sydney
🏢 Destination Cape Breton
📍 Sydney