Lead food assembly operations on site in a restaurant using French, oral communication, and dependable team coordination. This position is fully on site.

The Food Assembly Supervisor role requires one to less than two years of experience. No degree, certificate, or diploma is required, while client focus, initiative, and effective interpersonal skills support daily work. The employer offers training and mentorship opportunities for eligible employment groups.

Key Responsibilities:
Supervise food assembly activities within the restaurant setting
Communicate orally with clients and team members
Coordinate work efficiently at the physical location
Support team-oriented restaurant operations with initiative

Requirements:
French language ability
One year to less than two years of experience
Excellent oral communication skills
Client focus and dependable work habits
No degree, certificate, or diploma required

Apply your French communication, initiative, and client focus as a dependable Food Assembly Supervisor in this restaurant setting.
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📌 Food Assembly Supervisor Restaurant Saint Hyacinthe (Canada)
🏢 Restaurant Normandin
📍 Canada