Prepare food at Ed’s Bowling as a part time Cook using food safety practices and strong kitchen organization. Versatile availability is required.

This Cook handles day to day food preparation and product handling within the Ed’s Bowling kitchen. The position supports customer service through prompt food delivery, accurate portioning, and appealing presentation. It also includes inventory, cleaning, equipment care, and coordination with the Kitchen Supervisor.

Key Responsibilities:
Prepare food according to Food Safe standards
Serve customer orders promptly and courteously
Maintain portioning and presentation controls
Complete food and ingredient inventories
Clean equipment and record needed repairs

Requirements:
Previous cooking experience in a similar setting
Knowledge of food preparation and customer service expectations
Robust interpersonal and communication skills
Valid food safety certificate or willingness to train
Flexible availability for days, evenings, weekends, and holidays

Support Ed’s Bowling with dependable food preparation, inventory control, customer service, and protected kitchen operations.
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📌 Part Time Bowling Kitchen Cook Edmonton
🏢 West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)
📍 Edmonton