Manage restaurant operations on site while analyzing budgets and monitoring staff performance. Use English to coordinate daily activities at the physical location.

This Restaurant Manager position requires secondary school graduation and one to less than two years of experience. You will evaluate operations, monitor revenues, and organize restaurant resources. The position includes staff scheduling, recruitment, training, inventory, supplier arrangements, cash balancing, and customer concerns.

Key Responsibilities:

- Analyze budgets to boost and maintain restaurant profits
- Evaluate daily operations and monitor staff performance
- Plan schedules, recruit staff, and train employees
- Organize inventory and negotiate supplier arrangements
- Balance cash and address customer complaints or concerns

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Availability to work at the physical location

Apply restaurant management experience to budgets, staffing, inventory, cash reporting, and daily operations at this on site location.

📌 On Site Restaurant Operations Manager (Greater Vancouver A)
🏢 NEW YORK NEW YORK GREEK RESTAURANT
📍 Greater Vancouver A