Prepare breads, pastries, cakes, and specialty orders as a French-language Baker working 40 hours weekly. Apply recipes, decorating skills, and careful production standards.

This permanent Baker position requires secondary school graduation and two to less than three years of experience. You will prepare doughs, batters, icings, and frostings for diverse baked goods and customer requests. The work includes special-occasion pastries, inventory, machinery, staff training, and merchandising.

Key Responsibilities:
Prepare doughs, batters, icings, and frostings according to recipes
Create pastries for weddings, birthdays, and special occasions
Bake products and decorate cakes and baked goods
Order supplies, maintain inventory, and operate machinery
Train staff and oversee baked-goods sales merchandising

Requirements:
Secondary school graduation certificate
Two to less than three years of experience
French work language
Attention to detail and hand-eye coordination
Client focus, dependability, reliability, and teamwork

Use baking, decorating, inventory, and quality-control skills while producing special orders in a permanent French-language position.
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📌 French Language Baker Salaberry De Valleyfield (Salaberry-de-Valleyfield)
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