- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate

Work setting

- Restaurant

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Supervise staff
- Maintain quality control and production records




- Prepare and cook complete meals or individual dishes and foods

Personal suitability

- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Employment terms options

- Early morning

Government programs

- Recognized employer

Employment terms options

- Evening
- Shift

Experience

- 2 years to less than 3 years

Employment terms options

- Morning
- Day
- Weekend

Other advantages

- Free parking available
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week

📌 Sous-chef (Vernon)
🏢 Browns Socialhouse Village Green
📍 Vernon