Lead restaurant operations in Windsor with Mary Brown’s Chicken, using food safety knowledge and team leadership to deliver exceptional guest experiences.

As General Manager, you will take ownership of a corporate restaurant while reporting to the Senior District Manager. You will manage daily operations, restaurant P&L;, sales, staffing, training, and compliance. Your leadership will support Mary Brown’s Vision and community engagement.

Key Responsibilities:
Direct daily restaurant operations and deliver financial expectations
Manage restaurant P&L;, budgets, sales, and timely reports
Recruit, schedule, train, mentor, and coach team members
Deliver genuine hospitality and exceptional guest experiences
Enforce regulations, policies, procedures, safety, and sanitation standards

Requirements:
At least three years’ management experience in QSR or quick casual
College diploma, preferably hospitality or culinary management
Mandatory current Food Handling Certificate
Solid English verbal and written communication skills
Ability to solve problems calmly under pressure

Bring restaurant leadership, food safety, financial management, and coaching skills to Mary Brown’s corporate store in Windsor.

📌 Restaurant General Manager Windsor Torbay
🏢 Mary Browns
📍 Torbay