Lead food service operations at Aramark by coordinating daily activities, schedules, production, and protected, quality meal service. This is a full time supervisory chance.

As a Food Service Supervisor, you will work alongside a manager to oversee staff and support department operations. Responsibilities include food production, inventory, sanitation, serving schedules, catering coordination, and employee training. The position requires organization, multitasking, and sound judgment.

Key Responsibilities:
Produce work schedules and prepare production packets
Direct daily food service activities
Maintain safe, quality food production
Track inventory and complete food safety logs
Coordinate catering preparation and timely delivery

Requirements:
Read, write, and understand verbal instructions
Complete a sanitation course within the first year
Operate an efficient, cost-effective program
Perform basic arithmetic and multitask
Resolve interpersonal situations under stress

Bring organized supervision, food safety knowledge, and operational focus to Aramark’s Food Services Team every day.

📌 Food Service Operations Supervisor Vaughan
🏢 Aramark
📍 Vaughan