Lead Real Canadian Superstore’s meat and seafood department through retail operations, merchandising, inventory management, and customer service. Build an inclusive team.

As Department Manager, you will oversee daily department operations and pursue sales and profitability goals. You will train associates in customer service, product knowledge, and merchandising while maintaining operational standards. The work includes coordinating replenishment, managing expenses, and communicating with store management and department managers to support store-wide goals.

Key Responsibilities:

- Oversee day-to-day meat and seafood department operations
- Meet or exceed department sales and profitability goals
- Train and develop associates in merchandising and product knowledge




- Monitor inventory and coordinate timely replenishment
- Maintain clean, secure, and properly merchandised displays

Requirements:

- High school diploma or equivalent; college coursework preferred
- Previous retail management experience, preferably departmental or specialty retail
- Strong leadership and interpersonal skills
- Microsoft Office and basic computer proficiency
- Flexible schedule, lifting up to 50 pounds, and extended standing

Bring retail leadership, inventory management, merchandising, and customer service expertise to Real Canadian Superstore’s meat and seafood department.

📌 Meat and Seafood Department Manager (Windsor)
🏢 Myview
📍 Windsor