The Kitchen at Banff Centre is looking for a Second Cook to prepare distinctive dishes in our dining outlets, conveniently located just steps from the Centre’s performance, meeting, and accommodation spaces and boasting an incomparable view of the Rocky Mountains. Our Kitchen Team are creative and inspired specialists, sharing their passion for great food and presentation perfection. Calm and composed while working in a rapid-paced workplace, the Second Cook works to prepare exceptional and memorable food experiences.

Roles and Responsibilities
Prepare and cook for an assigned station; ensuring the work station and equipment are organized, clean, and sanitary and that all health and safety standards are followed during all stages of food preparation
Communicate effectively with the supervisor to check number of guests, mise en place lists, function sheets and any special dietary needs items to be cooked
Transfer food items from the fridge and/or freezer to work stations and ensure that left-over food is stored properly
Clean and sanitize fridges and freezers to the highest standards
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📌 Second Cook Banff
🏢 The Job Resource Centre
📍 Banff