Lead kitchen operations near Chapleau, Ontario, preparing standardized meals while supervising staff at ARAMARK Remote Workplace Services’ current remote lodge.
The Lead 1st Cook prepares high-quality food using production guidelines and standardized recipes. This role supports efficient daily operations through scheduling, delegation, training, and supervision. Food safety, sanitation, equipment operation, and customer service remain central to the position.
Key Responsibilities: Schedule and assign daily activities to kitchen staff
Train and guide employees on cooking and sanitation procedures
Prepare ingredients and cook food using approved methods
Operate ovens, grills, fryers, broilers, and knives safely
Store food and sanitize work areas, equipment, and utensils
Requirements: Previous cook or related experience required
Previous supervisory experience in a related role preferred
Food safety certification required
Ability to work independently with limited supervision
Pre-employment drug and alcohol testing and background check
Use food preparation, leadership, sanitation, and communication skills as ARAMARK’s Lead 1st Cook near Chapleau.

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📌 Lead Cook Remote Lodge Chapleau (Quebec City)
🏢 Aramark Canada
📍 Quebec City