Restaurant leadership and guest service define this General Manager opportunity. Lead daily operations while coaching teams and maintaining solid service standards.
This General Manager leads restaurant teams, manages service expectations, and supports financial performance. The position includes hiring employees, scheduling shifts, ordering supplies, counting inventory, and addressing customer concerns. Candidates need two to three years of team leadership experience and Food Handler Certification or willingness to certify.
Key Responsibilities: Train and coach team members on ABSOLUTE service
Set expectations and follow up regularly
Open and close the restaurant independently
Reconcile cash deposits and manage inventory counts
Maintain responsibility for P&L; results
Requirements: Two to three years leading a team
Friendly, enthusiastic approach to work
Passion for food and guest experiences
Food Handler Certified or willing to certify
Availability for evenings, weekends, and holidays
Lead restaurant service, people, scheduling, inventory, and P&L; responsibilities as a General Manager with strong operational focus.

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📌 Restaurant General Manager (Ontario)
🏢 The Burger
📍 Ontario