30 Oct
|
Baton Rouge
|
Gatineau
30 Oct
Baton Rouge
Gatineau
Job Responsibility:
Baton Rouge is a small family owned and operated restaurant in Gatineau, QC. We are a casual, fun, and fast-paced restaurant with a great team. We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and skilled approach with coworkers and customers
Skills
Proven cooking experience,
including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Job Type: Full-time
Pay: $18.00-$23.00 per hour
Additional pay:
Overtime pay
Tips
Advantages:
Dental care
Discounted or free food
On-site parking
Paid time off
Flexible language requirement:
French not required
Schedule:
8 hour shift
Monday to Friday
Night shift
Weekends as needed
Ability to commute/relocate:
Gatineau, QC J8Y 3Y7: reliably commute or plan to relocate before starting work (required)
Education:
Secondary School (preferred)
Experience:
Cooking: 2 years (preferred)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Secure, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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