We are currently seeking a talented and motivated Cook with a strong background in Mexican cuisine to join our culinary team. With opportunities available in Bridgewater, Lunenburg, and Halifax , this is a great chance to bring your skills to one of our multiple thriving locations. The ideal candidate will be passionate about authentic flavors, detail-oriented, and experienced in managing kitchen operations. If you thrive in a rapid-paced environment and enjoy leading a team while showcasing the rich culinary traditions of Mexico, we'd love to hear from you.
Key Responsibilities:
Plan and coordinate special events, banquets, and buffets
Design menus and accurately estimate food requirements and costs
Prepare and cook a wide variety of meals, including complete dishes and individual items
Prepare traditional and contemporary Mexican dishes with authenticity and consistency
Accommodate special dietary needs by preparing meals for customers with food allergies or intolerances
Collaborate with dietitians to prepare special meals for patients as needed
Requisition food ingredients and kitchen supplies as necessary
Maintain inventory and detailed records of food, supplies,
and equipment
Ensure cleanliness and compliance in all kitchen and food service areas
Train and mentor kitchen staff on proper food preparation and handling techniques
Supervise daily activities of kitchen staff and helpers
Monitor and maintain food safety and quality standards
Order kitchen supplies and equipment efficiently
Oversee the overall operation and organization of the kitchen
Qualifications:
Proven experience in preparing and cooking authentic Mexican cuisine is a must
Previous experience as a cook or kitchen supervisor
Strong knowledge of food safety and sanitation standards
Ability to work in a team-oriented and high-pressure setting
Excellent organizational and leadership skills
Flexibility to work various shifts, including evenings, weekends, and holidays