Lead Hand Stewart (Banff)

Lead Hand Stewart (Banff)

30 Oct
|
The Job Resource Centre
|
Banff

30 Oct

The Job Resource Centre

Banff

Banff Centre is looking for an energetic and positive Lead Hand Steward. The Lead Hand Steward oversees and provides direction to the Stewarding team in the absence of the Stewarding Manager and Stewarding Assistant Manager. They are responsible for the cleaning of all dishes, cutlery, glassware, pots and pans, as well as the cleanliness of the dish room, garbage room, food lift, hallway to garbage room, kitchen floor and portable equipment.Reporting to the Stewarding Assistant Manager/Stewarding Manager, below are some key accountabilities:Read function board and ensure that all necessary dishes are set upHelp ensure that all equipment is in valuable working order and ready for useAssist ensuring inventory needs for daily use and special functionsFill and drain the dishwasher during the shiftRetrieve dish cabinets and empty them in a timely mannerSort dirty dishes, cutlery, glassware by type and load into the machineUnload clean dishes and kitchenware and store in designated areasPrepare pots and pans for loading into dishwasherFollow a weekly schedule of cleaning, soaking,



and polishing duties as determined by the Assistant Chief Steward/Chief StewardClean, polish and prepare banquet equipment for special eventsClean dishwasher after each meal period by emptying water tanks, discarding all garbage collected in the tanks, spraying any residue of the inside of the machine and polishing the outside of the machine including the unloading end of the dishwasherClean walls, ceilings and floors in the dish-room and garbage room, including garbage bins according to daily and weekly cleaning schedule.Keep the hallway adjacent to the dish-room and food lift cleanRacks and drip pans to be replace in Alto Shams when cleanedMake sure all drains remain unplugged and cleaned at the end of shiftSpray and clean carts/cabinets when requiredEnsure garbage, compost and recycling bins are hosed and soaped when necessaryClean and organize dish-room shelves and kitchen shelves where the inserts are keptBuckets and lids to be organized and stored in the proper areaSweep and mop fridges weeklyChange linen and rag bags and take to assigned bins

📌 Lead Hand Stewart (Banff)
🏢 The Job Resource Centre
📍 Banff

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