Moxies seeks a Sous Chef with culinary production and shift leadership skills to support fresh, high-quality food in its restaurants.

This Sous Chef joins Moxies’ Leadership Team, supporting senior leaders while developing leadership and business management skills. The position produces globally inspired menu items, maintains company specifications, and helps create memorable guest experiences. Culinary leadership experience is considered an asset.

Key Responsibilities:

- Produce menu items efficiently and consistently
- Follow company specifications for every menu item
- Actively lead shifts alongside senior leadership
- Help manage daily budgetary goals
- Support team morale during shifts

Requirements:

- Previous culinary experience in a full-service restaurant or bar
- Robust culinary production skills
- Desire to develop and motivate surrounding team members
- Commitment to continuous improvement and inclusion
- Energetic, positive approach to restaurant work

Bring culinary production, shift leadership, and team development skills to Moxies while supporting consistent, fresh menu execution.

📌 Moxies Sous Chef Leadership (Vaughan)
🏢 Shark Club
📍 Vaughan