Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Serving It Right Certificate
- Food Safety Certificate
📌 Banquet manager (Greater Vancouver A)
🏢 Newlands Golfuntry Club
📍 Greater Vancouver A
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