Elevate your culinary career as a Second Cook at Hyatt Regency Toronto. Experience the art of food preparation in a energetic hotel environment focused on respect and inclusion.This role requires two years of cooking experience and a degree in Culinary Arts. As a Second Cook, you will assist the Sous Chef in preparing high-quality banquet food, ensuring presentation and taste standards are met. Your communication and organizational skills will be vital in coordinating with departments while maintaining a clean and efficient workstation.Key Responsibilities:Operate cooking station conforming to strict specificationsPrepare and store soups, meats, and vegetablesCommunicate with departments for production planningEnsure food quality, rotation, and storage standards are metAssist in controlling food costs by managing leftoversRequirements:Minimum 2 years cooking experience in a hotelCulinary Arts degree or equivalent trainingStrong communication and problem-solving skillsAbility to lift up to 70 poundsCommitted to health regulations and safetyBring your passion for cooking and culinary development to Hyatt Regency Toronto.

📌 Second Cook At Hyatt Regency Toronto
🏢 Hyatt Hotels
📍 Toronto