- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
EXPERIENCE
- 2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Work under pressure
- Repetitive tasks
- Attention to detail
PERSONAL SUITABILITY
- Client focus
- Team player
BENEFITS
OTHER BENEFITS
- Other perks
📌 Restaurant manager (North Vancouver)
🏢 Cornelia Fine Tacos
📍 North Vancouver
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