Lead menu planning and food preparation as a Chef working on site with English-language kitchen operations. Bring two to three years of experience.
This Chef role requires secondary school graduation and two years to less than three years of experience. You will plan menus, maintain food quality, and prepare meals regularly or for special guests and functions. The position also includes supervising specialist chefs, chefs, cooks, and other kitchen workers while training staff in food preparation, cooking, and handling.
Key Responsibilities: Plan menus and ensure food meets quality standards
Prepare and cook food regularly for guests or functions
Supervise specialist chefs, chefs, cooks, and kitchen workers
Train staff in food preparation, cooking, and handling
Estimate supply and food item amounts and costs
Requirements: Secondary school graduation certificate
Two years to less than three years of experience
English language ability
Availability to work at the physical location
Apply your menu planning, supervision, cooking, and staff training experience as an in office Chef.

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📌 On-Site Chef Menu Planning (British Columbia)
🏢 Hamaei Japanese Restaurant
📍 British Columbia