Prepare Canadian fish and seafood dishes as a Chef de Partie working on site in a formal dining room and restaurant. English is required for kitchen communication.
This Chef de Partie position suits candidates with three to less than five years of experience. You will prepare meals, specialty foods, and dishes for guests with food allergies or intolerances. The role includes estimating supplies, requisitioning ingredients, and instructing cooks in preparation, cooking, garnishing, and presentation. Staff recruitment and training are also included.
Key Responsibilities: Prepare Canadian fish and seafood specialties regularly
Cook meals for special guests and functions
Instruct cooks on preparation, garnishing, and presentation
Requisition food and kitchen supplies
Train staff in food preparation and handling
Requirements: Three to less than five years of experience
Other trades certificate, diploma, or equivalent experience
English language proficiency
Ability to work in hot, noisy conditions
Ability to stand for extended periods
Apply your seafood preparation, kitchen instruction, and food handling experience as an in office Chef de Partie.

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📌 Chef de Partie Seafood Cuisine (British Columbia)
🏢 Araxi Restaurant + Oyster Bar
📍 British Columbia