Manage kitchen operations onsite as a Cook, using menu planning and food preparation skills in a school or educational institution. English communication is required.
This Cook position requires one to less than two years of experience and secondary school graduation. You will prepare complete meals or individual dishes, estimate food requirements, and organize buffets or banquets. The work takes place at a physical school or educational institution, with no remote option.
Key Responsibilities: Plan menus and estimate food requirements
Prepare and cook complete meals and individual dishes
Manage kitchen operations and supervise kitchen staff
Inspect kitchens and food service areas
Maintain food, supply, and equipment inventories
Requirements: Secondary school graduation certificate
One to less than two years of experience
English language proficiency
Ability to work onsite at an educational institution
Apply kitchen management, menu planning, and cooking expertise while supporting onsite food service in an educational setting.

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📌 School Institution Cook (Alberta)
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📍 Alberta