Lead restaurant kitchen service through food preparation, menu planning, and quality control. This permanent position requires organized supervision across varied shifts.
As a Sous-chef, you will prepare complete meals and specialty dishes while supervising cooks and kitchen staff. The position includes planning menus, maintaining food records, and meeting quality standards. You will also train staff in food preparation, cooking, and handling.
Key Responsibilities: Prepare and cook complete meals and specialty foods
Plan menus and ensure food meets quality standards
Supervise chefs, cooks, and other kitchen workers
Instruct cooks on preparation, garnishing, and presentation
Maintain food costs, inventory, and production records
Requirements: Secondary school graduation certificate
Two to less than three years of experience
Dependability, reliability, and flexibility
Effective interpersonal skills and initiative
Organized approach to kitchen supervision
Apply your cooking, staff supervision, and food quality skills as a dependable Sous-chef in a restaurant setting.

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📌 Restaurant Sous-Chef Food Preparation (British Columbia)
🏢 Browns Socialhouse Village Green
📍 British Columbia