Lead meat and seafood operations at Real Canadian Superstore through retail leadership, merchandising, inventory, and customer service. Build trust with colleagues and customers daily.

As Meat/Seafood Department Manager, you oversee daily department operations and help meet sales and profitability goals. You train associates in customer service, product knowledge, and merchandising. You also coordinate replenishment, maintain standards, manage expenses, and communicate with store management.

Key Responsibilities:

- Oversee daily meat and seafood department operations
- Ensure sales and profitability goals are met
- Train associates in service, products, and merchandising
- Coordinate inventory replenishment with other departments




- Lead diverse teams supporting inclusion and belonging

Requirements:

- High school diploma or equivalent; college coursework preferred
- Previous retail management experience, preferably departmental or specialty retail
- Solid leadership and interpersonal skills
- Flexible availability, including nights and weekends
- Ability to lift 50 pounds and stand extensively

Apply your retail management, merchandising, and inventory expertise while leading meat and seafood operations at Real Canadian Superstore.

📌 Meat Seafood Department Manager (Windsor)
🏢 Loblaw
📍 Windsor