Prepare quality food as a Cook using proven cooking skills, food safety certification, and accurate execution in a skilled kitchen.
This Cook role prepares food according to corporate standards, guidelines, regulations, policies, and procedures. You will support high-volume production through mise en place, cooking methods, ingredient knowledge, and equipment use. The position requires reliable communication across operational departments.
Key Responsibilities: Prepare, pre-cook, and cook directed food products
Set up mise en place for high-volume production
Clean kitchen equipment under health and safety procedures
Label, date, store, and rotate food products
Report maintenance needs, faulty equipment, and accidents promptly
Requirements: Proven restaurant cook or prep cook experience
Required Food Safety Certification
Certificate from a recognized cooking school
Understanding of cooking methods, ingredients, equipment, and procedures
Accuracy, speed, communication, and physical ability
Apply your cooking experience, food safety knowledge, and kitchen discipline to deliver consistent, quality food service.

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📌 Restaurant Cook Food Safety Certified (Ontario)
🏢 Compass Group
📍 Ontario