Lead restaurant operations on site using cash balancing, inventory organization, and customer service skills. This position requires English communication and daily physical presence.
The Restaurant Manager oversees daily operations and supervises more than 20 people. Responsibilities include cost control, performance reviews, health and safety compliance, and customer concern resolution. Candidates need one to less than two years of experience, with no degree, certificate, or diploma required.
Key Responsibilities: Plan, organize, direct, control, and evaluate daily operations
Balance cash and complete financial reports and forms
Organize inventory and cost products and services
Conduct performance reviews for supervised employees
Address customer complaints and provide customer service
Requirements: One to less than two years of experience
English language ability
No degree, certificate, or diploma required
Ability to supervise more than 20 people
Accuracy, organization, dependability, and flexibility
Apply restaurant management experience to daily operations, team supervision, cash reporting, inventory, and customer service responsibilities on site.

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📌 On Site Restaurant Operations Manager (New Brunswick)
🏢 Tim Hortons
📍 New Brunswick